Gourmet Experience

Saturday Menu

Breakfast

(served 7:30-9:30)

Helen Bernhard’s Bakery

Assorted Pastries

Greek Yogurt Bar

Fresh Strawberries, Blueberries & Granola

Fresh Coffee, Tea and Juice

Lunch

(served 11:30-1:30)

House Smoked Pulled Pork

House Smoked Brisket

BBQ Chicken Thighs

Mac Salad

Summer Greens with Strawberry Balsamic Dressing

Sweet Coleslaw

Baked Beans

Corn on the Cob

Bakery Fresh Rolls/Butter

Dessert

(served 2:30-3:30)

Marionberry Cobbler with hand scooped Vanilla Ice Cream

Sunday Menu

Breakfast

(served 7:30-9:30)

Simple display of fruit and pastries

Coffee, Tea, and Juice

Lunch

(served 11:30-1:30)

Sandwich Bar

Turkey, Roast Beef, and Ham

Assorted Cheeses/Tomatoes/Lettuce

House Made Potato Salad

Chips

Cookies