Gourmet Experience

Full Menu for 2021

BREAKFAST

Imported Meats & Cheeses:

Fontina, Parmigiano Reggiano Wheel & Taleggio

Sliced Mortadella, Capicola, Toscano & Prosciutto

Hard Boiled Eggs

Fresh Baked Baguette

Plain and Filled Croissants

Plain Greek Yogurt with Granola, Strawberries, Blueberries & Melon

Fresh Squeezed Orange Juice

Freshly Brewed Coffee

LUNCH

Caesar Salad Including Hearty Garlic Croutons

Leafy Spring Greens with Arugula

Balsamic Vinegar and Olive Oil

Olive Bar & Assorted Cheeses

Caprese Skewers with Balsamic Drizzle

Focaccia Flatbread Pizzas – TWO Kinds: ( 1 ) Margherita   ( 2 ) Goat Cheese & Fig

Authentic “Porchetta” Italian Pork Roast, Carved at the Buffet

Served with a Ragout of Edwards Slab Bacon, Lentils & Carrots

Seared Chicken Breasts with Prosciutto, Peas, Leeks and Cream

Pumpkin Risotto with Parmigiano Reggiano

Fresh Baked Baguette

DESSERT

 Gelato Cups – Scooped to Order:  Stracciatella, Nutella, and Pistachio

Mini Cannolis
Tiramisu Dessert Shots